What is Gimbap? : Korean Seaweed Rice Roll

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Several years ago, Korean frozen Gimbap gained huge popularity in the U.S., and totally sold out in supermarket. Gimbap (also spelled as Kimbap) is popular Korean dish made from cooked rice and various ingredients rolled in dried seaweed (Gim). Packed with nutrition, color and flavor, Gimbap is a go-to dish for busy morning, quick lunch, outdoor trip, picnic, or just for healthy meal at home. 

What goes into Gimbap?

Actually, you can use pretty much anything as a ingredient for Gimbap. Just lay some rice on seaweed, add whatever you want, then roll it up! And you don't even need rice if you don'y want it. These days in Korea, there's a trendy new Gimbap for people watching their diet. It's just a thin egg sheet wrapped in seaweed, nothing else! The most common ingredients in Gimbap are carrot, spinach, pickled radish and so on. Currently, though, people use tuna, beef, pork belly, and more suit all kinds on tastes. Try exploring the variety and discover your favorite!

Why you should try Gimbap?

Because it is one of most popular and accessible dish in Korean cuisine. No matter where you go in Korea, you'll have no trouble finding places that sell Gimbap. You can even find it in convenience store.  This flavorful Korean rice roll is healthy, affordable, and incredibly versatile. Whether you're looking for a quick lunch, a convenient picnic snack, or a new street food to try, it will be perfect choice. Moreover, it can be a great option for people looking for a nutritious and satisfying Korean food that's not too spicy or heavy (Of course depending on ingredient). Whether you're new or already familiar to Korean food, Gimbap is a must try dish that blend taste and health. And since it isn't hard dish to make, it's great to get creative with and develop your own personal recipe.